Recipe for Crab Rangoon 
 4-8-oz. packages softened cream cheese
1-cup chopped imitation crab meat
3-chopped green onions
2 -tsp. sugar
3-cloves crushed garlic
2-packages wonton wrappers
   hot oil (like fry daddy)


Mix first 5 ingredients well. Spoon 1-Tbl.
of mixture onto wrapper. Bring all corners
up (at top of mixture)  and pinch to secure. 
Deep fry1-minute or until golden brown. 
Drain on paper towels. Makes 50-60. 
Recipe can be halved. Dig in and enjoy!